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Back in the Middle Ages, abbeys ran breweries primarily for sanitary reasons. While it might not sound very romantic, beer helped prevent typhoid and other deadly epidemics from being spread through contaminated water. And since people in the Middle Ages had no way to test whether spring water was safe, the sterilisation process used to brew beer was the best way to prevent contamination with the notorious Salmonella Typhi bacterium....


(from: http://www.leffe.com/en/history) www.leffe.com Leffe Beer medium GIF logo 813x881